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Restaurant - Bar - Under Management - Under Management For Sale

Gold Coast Mc, Queensland
Asking Price:
$650,000 (AUD)
Sales Revenue:
$2,964,000 (AUD)
Cash Flow:
$520,000 (AUD)

Restaurant under management which by day offers a delicious breakfast menu and lunch menu, with pancakes, steak, seafood, banquets and share platters, coffee and cakes. - By night the restaurant offers an extensive dinner menu and open bar with large range of cocktails, fully licensed, full commercial kitchen, state of art POS with systems in place, 3 plasma TVs, security cameras, lounge and table seating 150.

Potential
Strong social media following. - Premises ideal for functions and parties. - More catering for surrounding businesses and events on beach. - Summer is hugely profitable - Two owner operators would save on management wages.

Features
Location Location. - Unique style restaurant & bar. - Popular with locals and tourists. -Low rent - Profitable - Run under management - Well established - Efficient operation.

Premises
Very trendy decor updated and clean with new lounges and an area of 125 sq.mts.

Location
Situated in heart of nightclub district in very popular and well known street close to beach and high-rise accommodation.

Trading Hours
7 days - 8 a.m. - 12 p.m. - Thurs. - Fri. - Sat. - 1 a.m. close

Lease
Landlord will provide new lease for approved buyer and will include new terms.

Employees
1 Manager full time + Head Chef full-time +Sous Chef part-time + 3 cooks casual + 20 casuals

Comments

Property information

Location:

Situated in heart of nightclub district in very popular and well known street close to beach and high-rise accommodation.

Business Operation

Expansion Potential:

Strong social media following. - Premises ideal for functions and parties. - More catering for surrounding businesses and events on beach. - Summer is hugely profitable - Two owner operators would save on management wages.

Trading hours:

7 days - 8 a.m. - 12 p.m. - Thurs. - Fri. - Sat. - 1 a.m. close

Employees:
1 Manager full time + Head Chef full-time +Sous Chef part-time + 3 cooks casual + 20 casuals
Years established:
2004

Contact Information

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